Enjoy a delicious and filling home-cooked breakfast, an essential part of your Weymouth bed and breakfast experience

Weymouth Bed & Breakfast, dining room image

Breakfast room

Breakfast is served in the grand Edwardian dining room, which still contains the original plaster ceiling mouldings that have been elaborately painted in lime green, aubergine and gold.

Breakfast tends to be a leisurely affair as we provide an extensive choice of food which is individually cooked to order.

We are associate members of Direct from Dorset, which means we source our food from Dorset producers whenever we can. Sausages and eggs are from Wyke Oliver Farm which is a couple of miles from us and our bacon is from Pampered Pigs. Our milk comes from Craig's Farm Dairy at Osmington.

Vegetarian alternatives are always available and other special diets can be catered for with adequate notice.

Typical Breakfast Menu

A Choice of Fruit Juices and Breakfast Cereals

*****

Full English Breakfast

Traditional pork sausage, unsmoked back bacon, grilled tomato, sautéed mushrooms, baked beans and a fried egg

Two Warm Croissants

Scrambled Egg, Poached Egg or Beans on Toast

*****

Choice of Teas or Freshly Ground Coffee and White or Wholemeal Toast

Condor Ferry Passengers - Bed & Breakfast Arrangements

We are happy to welcome guests departing on the ferry from Weymouth to the Channel Islands, as well as guests who wish to take a day trip to the Channel Islands as part of their stay with us.

As you are likely to be departing before our scheduled breakfast time, we will be pleased to send you off on your journey with a continental breakfast pack, which typically contains a carton of orange juice, fresh fruit, breakfast cereal bar and a croissant.

Please mention you are leaving on the ferry at the time of booking so that we can allocate you a room which will cause minimal disruption to our other guests.

Weymouth's Condor Ferry Terminal is about five minutes away by car or about a 20 minute walk.